Izuyasu Traditional Kyoto Inn Serving Kyoto Cuisine

Historic 1839 ryokan in Kyoto serving multi-course kaiseki cuisine prepared by the seventh-generation owner-chef.

Dining

Izuyasu Traditional Kyoto Inn Serving Kyoto Cuisine offers a kaiseki dinner prepared by the seventh-generation owner, Yasujiro Izutsu, using seasonal ingredients from Kyoto markets. Meals are served either in the guest room or at a six-seat counter, with the chef explaining each course and the inn's 187-year history after dinner. Japanese breakfast is also available with reservation and served in the room, featuring regional specialties like rice porridge.

Rooms

Guestrooms at Izuyasu Ryokan feature tatami flooring, futon bedding, and shoji paper screens, with some rooms offering a private garden view or an extra side room with a seating area. Each room includes air conditioning, heating, and an iPad, while half-baths (toilet and sink) are provided in-room. The inn was renovated in November 2013 but retains original architectural details from its 1839 construction.

Wellness & Bathing

The ryokan provides three private bath rooms for guest use, each with a large modern soaking tub that can be reserved for private sessions. Massage services are available upon request, performed over clothing in the guest room. The indoor public bath and shared onsen are also accessible, with bathing times scheduled at check-in to ensure privacy.

Location & Surroundings

Situated a 2-minute walk from Higashi Hongan-ji Temple and a 10-minute walk from Kyoto Tower and JR Kyoto Station, this inn is within easy reach of major sightseeing spots such as Kiyomizu Temple and Nijo Castle. The neighborhood is quiet yet central, with Nishiki Market and Fushimi Inari Taisha accessible via a short train ride. Free self-parking is provided for guests arriving by car.

Service & Traditions

The inn is managed by the Izutsu family, who have operated the ryokan for seven generations since 1839, with a focus on preserving traditional hospitality. English-speaking staff, including a British staff member named Holly, assist with luggage transfers, local recommendations, and booking of the kaiseki dinner. After dinner, the owner gives a talk about the history of the inn and its antique family heirloom tableware used in the meal.

• History: Seven-generation family-run ryokan built in 1839
• Dining: Kaiseki dinner by owner-chef using seasonal Kyoto ingredients
• Rooms: Tatami-floored rooms with futon bedding and shoji screens
• Wellness: Private onsen-style baths bookable for individual use
• Location: 2-minute walk from Higashi Hongan-ji Temple, 10 min from Kyoto Station
• Service: English-speaking staff and complimentary free parking
• Amenities: Massage services, free Wi-Fi, courtyard garden